“Reading this book started my mission and I discovered that the mother compound allicin, had antimicrobial properties. From there I thought if it is that good, why is it not available widely? At this time, I was working as a Civil Engineer in the water industry and it started my questioning why are we using Chlorine to treat water? Chlorine is a very abrasive, aggressive chemical that strips the life out of our environment, estuaries, rivers, and sea beds. So, I went on a quest to change how water was treated.”

Since the 1980s Norman has been devoted to researching and testing the powerful properties of Garlic and is now considered an expert on many aspects of allicin’s powerful properties.

As a frequent user of garlic supplements, Norman had already become aware of the active components of garlic having a beneficial effect on good health and wellness. With the added discoveries from reading the book, the idea of using one of these active principles, allicin, was born.