The Science Behind benecin DEFENSE

Meet Our Science Advisor:

Dr. JJ Richardson, Ph.D.

At benecin, we believe that scientific integrity should be at the heart of every health product. That’s why we’re proud to have Dr. JJ Richardson, Ph.D., as our Science Advisor—a leading expert in nanomedicine, natural products, and immune system modulation.
Dr. Richardson brings over 15 years of experience in biomedical research, product formulation, and education. He holds a doctorate in Chemical and Biomolecular Engineering and has worked with both academic institutions and natural health companies to bridge the gap between traditional wisdom and modern science. His passion lies in identifying plant-based compounds with clinically measurable effects and translating that knowledge into real-world health solutions.

Dr. JJ is a highly cited researcher and has published peer-reviewed work in the fields of immunology, drug formulation, and antimicrobials. He also consults with pioneering health and biomedicine companies and regularly appears on podcasts and educational panels focused on solving modern problems with materials provided by nature.

“Stabilized allicin is one of the most exciting compounds I’ve seen in natural medicine—it’s fast-acting, broad-spectrum, and backed by an incredible history of real science. When combined with aged black garlic, you get the best of both worlds: immediate immune support and long-term cardiovascular and antioxidant benefits. That’s what makes benecin DEFENSE so unique.”

— Dr. JJ Richardson, Ph.D.

Stabilized Allicin: Garlic’s Active Powerhouse

Allicin is the biologically active compound formed when garlic is crushed or chopped. It’s responsible for garlic’s broad antimicrobial and antiviral properties—but it’s also highly unstable and rapidly degrades in most supplements.

Our stabilized allicin is produced using a proprietary process that captures and preserves this powerful compound in a shelf-stable, bioavailable form. This means consistent efficacy you can count on.

Research Highlights:

  • Broad-Spectrum Antimicrobial: Stabilized allicin has been shown to effectively inhibit bacteria like Staphylococcus aureus and E. coli, as well as certain fungi and viruses.
  • Immune Support: A clinical study found that subjects taking garlic with stabilized allicin experienced fewer and shorter colds compared to placebo.
  • Antiviral Action: Allicin disrupts viral envelope proteins, limiting their ability to replicate.

Aged Black Garlic: Fermented for Function

Black garlic is produced by aging garlic at controlled temperatures and humidity, which enhances its chemical composition and antioxidant profile. This process increases the concentration of beneficial compounds such as:

  • S-allyl cysteine (SAC) – a highly bioavailable, water-soluble antioxidant known for supporting cardiovascular health and reducing inflammation
  • Polyphenols – plant compounds with proven antioxidant and anti-inflammatory effects

Clinical Support:

  • SAC has been shown to lower blood pressure and cholesterol, and reduce arterial stiffness.
  • Aged garlic extract has been linked to improved immune cell function, especially in older adults
  • The fermentation process also makes black garlic easier to digest and gentler on the stomach.

The Synergy of Dual Garlic Forms

Where most supplements focus on one form of garlic, benecin DEFENSE combines the immediate immune-boosting power of stabilized allicin with the long-term wellness benefits of aged black garlic. The result is a full-spectrum supplement that supports:

  • Daily immune readiness
  • Respiratory and microbial defense
  • Cardiovascular function and circulation
  • Antioxidant protection and inflammation balance

Backed by Research

  1. Ankri, S., & Mirelman, D. (2001). Antimicrobial properties of allicin from garlic. Microbes and Infection, 3(2), 125–129.
  2. Nantz, M. P., et al. (2012). Supplementation with aged garlic extract improves NK and γδ-T cell function and reduces severity of cold/flu symptoms. Clinical Nutrition, 31(3), 337–344.
  3. Weber, N. D., et al. (1992). In vitro virucidal effects of Allium sativum (garlic) extract and compounds. Planta Medica, 58(5), 417–423.
  4. Ried, K., et al. (2016). Effect of aged garlic extract on blood pressure and other cardiovascular risk factors. Integrated Blood Pressure Control, 9, 9–21.
  5. Percival, S. S. (2016). Aged garlic extract modifies human immunity. The Journal of Nutrition, 146(2), 433S–436S.
  6. Kim, J. H., et al. (2012). Antioxidant activity of garlic extracts fermented with lactic acid bacteria. Food Science and Biotechnology, 21(3), 839–844.

Science. Strength. Simplicity.

With benecin DEFENSE, you're not just getting garlic—you’re getting garlic that works. Backed by science, developed with integrity, and trusted by those who take their wellness seriously.